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jjhunter

Sunday, every Sunday, let's have a community picnic. It's probably been a long week, and it's lovely to have a few minutes to sit back and relax and enjoy some good conversation in a less formal space. Feel free to bring something for the Picnic Basket - a poem you liked this week, a thought you had or something you experienced, or even something completely unrelated to poetry whatsoever that you just feel like sharing. Just take a moment to say hello, and maybe have a bite to eat; no one is going anywhere fast, and the shade promises some relief from the everyday heat. Let’s get to know each other a bit better, here under the branches of the poet’s tree.

Flat | Top-Level Comments Only

From:

poetree_admin

Have a poetry-related post or posts this week from your own journal/space that you'd like to share with the community? Comment on this thread with the link(s) and a brief description of you're linking to.

From:

serene

Not a link, but wanted to thank you for pointing us to

pod_together. It was way outside my comfort zone, and I ended up having fun with both projects (one more than the other, but that's the nature of things).

From:

poetree_admin

This is the thread for non-personal, i.e. 'general' poetry news. Submission deadlines for poetry-related 'zines, news re: poets from outside the comm, and so on.

From:

zirconium

There was a Rumi poem ("The Self We Share") posted in my church's weekly e-mail last week that I liked:

http://hosted.verticalresponse.com/460733/c8612dc025/1437500812/81eef5b625/

From:

poetree_admin

Are you a member of

poetree? If you plan on hosting an online poetry event of some kind this week, feel free to let the admins know by PM or commenting on this thread, and we will post a short advertisement on your behalf to the comm when the event goes live.

From:

alexseanchai

cook the lasagna in hot salty water
drain them and rinse them and leave them to soak
garlic and onion, tomato and oil
spinach, zucchini, ricotta cheese
olive oil, garlic, and flour, and milk
basil and parsley and salt and black pepper
parmesan cheese and mozzarella
two hours and not done yet? this better be worth it!